The friend of wine since Roman times. A selection of succulent olives.

Tasty hummus with local fresh baked bread.

Divinely blended pâté with local fresh baked bread.

Traditional cured meats and salmon with stuffed pepper dews, olives, sundried tomatoes, gherkins, humus, chutney, dried and fresh fruits, served with fresh bread and crackers.

$49 for 2, $69 for 3

Three stunning local cheeses, served with chutney, grapes and toasted breads.

Platter of the gods: Four 50ml glasses of different OBV Wines, each matched with a handmade chocolate by Honest Chocolat, Matakana.

A full bodied and densely coloured Montepulciano/Syrah.  Aromas of sweet dark fruits and spice. A well-structured wine with flavours of black cherry/chocolate. Serve with pasta or beef.

Densely coloured single vineyard syrah has been aged in French Oak. It has aromas of ripe blackberry, plum and spicy pepper, complimented by great depth and complexity. 

The 2017 vintage produced a full-bodied and dark ruby coloured Montepulciano. Aromas of sweet dark fruits, spice and tar. A well structured wine with flavours of black cherry/chocolate. 

Aromas of plums, cherries & dark berries. The palate has multi-layered fruit flavours with tannins & a long finish. 

Floral violets and berry on the nose with a palate of juicy berries and soft silky tannins, compliment the slightly spicy oak complexity at the finish. This wine has versatility to accompany almost any dining situation. Try with beef, roast pork, game or matured cheddar.

Deeply coloured inky red.  Dark berry, anise/spice and appealing floral notes with impressive richness and warmth.  A very concentrated Malbec with rich intense berry, spice and licorice flavours.

This classic port was made using traditional techniques the same as used by my grand parents and great grand parents who arrived in NZ from Croatia between 1902 and 1913. This complex “fortified” port has been aged in oak Barriques for 6 years to produce a Tawney style port which is deeply coloured with coffee/spice aromas and sweet fruit flavours and velvety texture.

Aromas of plums, cherries and dark berries with a hint of spice. The palate has multi-layered fruit flavours with tannins and a long finish. This is a full-bodied, dry red wine.

A wine with a medium weight palate and a fresh dry finish with hints of pear, toffee, citrus and nutty aromas, this Pinot Gris is a complex food styled wine. Serve with seafood, white meats, veal or pork. 

Handcrafted from Syrah, this wine  is produced in limited quantities. Cool fermentation has created a quality, fruit focused wine.  A pale rose colour, it has a fresh and fruity nose with subtle floral notes.  Vibrant spice and strong fruit on the palate with juicy soft persistent and refreshing flavours.

This rich and enticing wine is a classic example of New Zealand Chardonnay with peaches and cream complimented by a tropical palate of paw paw, pineapple and passion fruit balanced by a touch of French Oak. 

A sparkling rose for summer celebrations.

A fruit focused sweet wine with excellent balance, full & fresh with a juicy luscious taste of poached apricots.  Toffee & caramel mid palate with lingering charm.

Rich, tangy and classically herbaceous, this is a fresh and full-bodied wine with generous gooseberry, passionfruit, tropical and melon flavours backed by a crisp finish. This classic New Zealand Sauvignon Blanc pairs well with seafood and green salads.